For the last few months, I’ve heard a lot of positive rumblings in the foodie-community about this obscurely-positioned, arty-cafe that has opened up near the Science Park in Barsha South. After a…
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Arrows & Sparrows – The Greens, Dubai
Arrows & Sparrows is another one on the dog-friendly list, so a weekend tradition is forming of Chico chasing the local kitten and bothering all the other guests (in his lovable little…
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Seafood Kitchen – Jebel Ali Recreation Club, Dubai
Jebel Ali Recreation Club is one of the oldest institutions in “expat-Dubai” and recently underwent a huge facelift – the old clubhouse (think typical, dirty, smoky working men’s club-but charming) demolished, to…
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Axe House – Armada Hotel, JLT, Dubai
Axe House is the new restaurant in place of popular-but-short-lived Cocktail Kitchen in the Armada Hotel, so the wife and I thought we’d drop in for a spot of lunch after it…
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Moombai & Co. – The H Hotel, SZR, Dubai
Moombai & Co. has been doing the rounds lately, with the majority of the food influenzas (and a few legit friends!) flocking on down for some free food. I thought I’d give…
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Ibn AlBahr – Club Vista Mare, Palm Jumeriah
Club Vista Mare is one of my favourites of the newer developments in Dubai. A waterfront, promenade-like row of licensed restaurants spanning from Ethiopian cuisine to a traditional “Tap House”? What’s not…
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The Black Lion – H Hotel, Dubai
A colleague and I had just finished a meeting in the area, so we thought we’d swing by The Black Lion in the H Hotel (SZR) to test out their new menu.…
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Izakaya – JW Marquis Marriott, Dubai
Being happily married, starting work at 7:45am, living over in JVC and being a responsible dog owner has curtailed my Ladies Night activities over the past few months. However, in understanding that…
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Arjee Bhajee – The Palm, Dubai
When I heard there was going to be a licensed, British curryhouse opening soon, I knew I had to go check it out, so I headed down to the Palm with a…
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Takeaway Thursdays: Smith’s – JLT, Dubai
Thursdays are the days for me where I’m least arsed to cook, so after popular (well – some) demand, I’m going to start covering a takeaway a week and hopefully give you all some…
